French Onion Soup

3 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 13:38:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories169.8 kcal (8%)

Total Fat11.3 g (16%)

Carbs11.9 g (5%)

Sugars5.2 g (6%)

Protein6.3 g (13%)

Sodium952.3 mg (48%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5onions

sliced & separated into rings

3 Tbspbutter

4 cbeef broth

or stock, packaged qu jus or better than bouillon on makes a flavorful short cut

1cheese sliced gruyere

c, or shredded, swiss, provolone, mozzarella

4bread croutons

round, french

Instructions

Step 1

Fry about 1 onion in butter until browned; add remaining onions and fry until just wilting. Add broth & cook until onions are cooked.

Step 2

Under broiler (or in Air Frier orToaster Oven, toast bread into croutons, add cheese & toast until brown and bubbly.

Step 3

Meanwhile, serve up soup into bowls or cups. Top with cheese toast. And sprinkle with parsley or sliced chives. Enjoy!

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