Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
3
Low
Nutrition per serving
Calories35.6 kcal (2%)
Total Fat0.2 g (0%)
Carbs6 g (2%)
Sugars1.3 g (1%)
Protein2.3 g (5%)
Sodium321.8 mg (16%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all ingredients to a medium sized pot and bring to a boil.






Step 2
Whisk over medium-high heat for a few minutes, until gravy thickens.
Step 3
Serve. Keeps well for up to a week in the fridge. Rewarm and add a little water if too thick.
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
Special occasion
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