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By RoRoCooks

15-Minute BBQ Sauce (Vegan + GF)

Name: 15-Minute BBQ Sauce (Vegan + GF)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup ketchup ((or store-bought // ensure organic for vegan-friendly)); 2 Tbsp water; 1 ½ Tbsp apple cider vinegar; 1 Tbsp lemon juice; 1/2 Tbsp tamari or soy sauce ((ensure gluten-free as needed)); 1/2 tsp plain yellow mustard; 1/4 cup coconut sugar or brown sugar; 1 ½ tsp chili powder blend ((NOT cayenne or chili flakes)); 1 tsp smoked paprika; 1/2 tsp onion powder; 1 pinch cayenne pepper or ground chipotle pepper; 1/8 tsp each sea salt and black pepper

4 steps

Prep:5minCook:10min

Perfectly sweet and tangy BBQ Sauce that’s made in 1 pot in just 15 minutes! The perfect vegan and gluten-free sauce for BBQs, picnics, and beyond!

Updated at: Thu, 17 Aug 2023 06:41:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories50 kcal (2%)

Total Fat0.1 g (0%)

Carbs13 g (5%)

Sugars10.8 g (12%)

Protein0.5 g (1%)

Sodium333.4 mg (17%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupketchup

or store-bought ensure organic for vegan-friendly

2 Tbspwater

1 ½ Tbspapple cider vinegar

1 Tbsplemon juice

0.5 Tbsptamari

or soy sauce, ensure gluten-free as needed

½ tspyellow mustard

plain

¼ cupcoconut sugar

or brown sugar

1 ½ tspchili powder blend

NOT cayenne or chili flakes

1 tspsmoked paprika

½ tsponion powder

1 pinchcayenne pepper

or ground chipotle pepper

⅛ tspsea salt

black pepper

Instructions

Step 1

Add all the ingredients to a large saucepan and whisk thoroughly to combine. Warm over medium heat.

Step 2

Once bubbling, reduce the heat to low and continue simmering for 8-10 minutes, whisking occasionally. Reduce the heat or cover if splattering.

Step 3

Taste and adjust the seasonings as needed (keeping in mind the flavors will develop as it cools), adding more sugar for sweetness, vinegar for brightness (and to balance the sweetness), chili powder for smokiness, or cayenne or chipotle powder for heat.

Step 4

Let cool completely before transferring to a storage container, such as a glass jar. Sauce will keep for 2 weeks in the refrigerator or 1 month in the freezer. Serve at room temperature for best flavor.

View on minimalistbaker.com

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