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Garlic Parmesan pretzels
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Emily Gervais
By Emily Gervais

Garlic Parmesan pretzels

5 steps
Prep:5minCook:5min
Yummy
Updated at: Wed, 16 Aug 2023 23:53:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
83
High

Nutrition per serving

Calories952.7 kcal (48%)
Total Fat57.9 g (83%)
Carbs92.8 g (36%)
Sugars3.9 g (4%)
Protein15.8 g (32%)
Sodium1277.9 mg (64%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350 degrees and line a baking sheet with parchment. Set aside.
Step 2
Combine the pretzel twists with the melted butter and granulated garlic in a large bowl and toss to combine.
Step 3
Spread the coated pretzels in an even layer on the prepared baking sheet. Try to not overlap as best as possible. Bake for about 5 minutes or until toasted but not dried out.
Step 4
Transfer the baked pretzels to a clean bowl along with the parmesan cheese and parsley. Toss gently to coat before serving.
Step 5
Cook at 350 for 3-4 minutes.

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