Louisiana Shrimp Boil

Shrimping season just opened so what better way to kick it off than with a Louisiana shrimp boil?!!! Large shrimp cooked and seasoned to perfection with all the fixings and family fun!!!

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Step 1

I filled my 120 qt. pot halfway past the first row of holes with water (less than I would use for 1 sack of crawfish).

Step 2

Add dry seasoning, liquid boil, hot sauce.

Step 3

Add onions, garlic and citrus. Light and boil for 4 minutes then add in potatoes. Boil until fork tender.

Step 4

Add shrimp and when water comes to a simmer turn off heat.

Step 5

Add in corn and sausage.

Step 6

Stir shrimp every few minutes watching for shell separation. This will be a visual cue more than a timing thing. Once majority of shells have separated remove shrimp from water and serve.

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