Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories343.5 kcal (17%)
Total Fat14.5 g (21%)
Carbs46.5 g (18%)
Sugars13.4 g (15%)
Protein6.5 g (13%)
Sodium119.9 mg (6%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Donuts
120mlwhole milk
10gfresh yeast
50ggranulated sugar
1egg
55gunsalted butter
melted
¼ tspsalt
250gall-purpose flour
Chocolate glaze
Instructions
Donuts
Step 1
Mix together the milk, yeast and sugar
Step 2
Add the egg, butter, flour and salt
Step 3
Place the dough in a lightly oiled bowl
Step 4
Cover the bowl with a plastic wrap and let the dough rise until doubled in size
Step 5
Roll out the dough until it’s 1cm and cut out the donuts
Step 6
Heat some vegetable oil at 160C and cook the donuts for 1 min/ side
Chocolate glaze
Step 7
Melt the butter with the chocolate
Notes
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