Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories343.5 kcal (17%)
Total Fat14.5 g (21%)
Carbs46.5 g (18%)
Sugars13.4 g (15%)
Protein6.5 g (13%)
Sodium119.9 mg (6%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Donuts
![120ml whole milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765005/graph/fooddb/8721f905582c6b73ce958f258b0c988e.jpg)
120mlwhole milk
![10g fresh yeast](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764847/graph/fooddb/7d23f8b69e026fab7652c52e7bac31b5.jpg)
10gfresh yeast
![50g granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
50ggranulated sugar
![1 egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
![55g unsalted butter (melted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
55gunsalted butter
melted
![1/4 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¼ tspsalt
![250g all-purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
250gall-purpose flour
Chocolate glaze
Instructions
Donuts
Step 1
Mix together the milk, yeast and sugar
Step 2
Add the egg, butter, flour and salt
Step 3
Place the dough in a lightly oiled bowl
Step 4
Cover the bowl with a plastic wrap and let the dough rise until doubled in size
Step 5
Roll out the dough until it’s 1cm and cut out the donuts
Step 6
Heat some vegetable oil at 160C and cook the donuts for 1 min/ side
Chocolate glaze
Step 7
Melt the butter with the chocolate
Notes
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