Delicious Potato soup

Updated at: Thu, 17 Aug 2023 00:18:53 GMT

Step 1

1. Dump the potatoes in the Instant Pot, then add diced onion, broth, garlic powder, and salt.

Step 2

2. Cook for 8 minutes on high pressure and do a quick release.

Step 3

Add the sour cream and milk. (Feel free to add in less milk or more sour cream if you'd like a thicker consistency!)

Step 4

Mix well! The potatoes should mostly break down when you do this. If you want it completely smooth use an immersion blender to get rid of clumps.

Step 5

Once the soup is cooled you can add the finished soup into gallon- sized freezer bags and freeze flat, or use souper cubes/glass containers to save for individual use later!

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