Cheesy Bite Crust Pizza

Making the iconic pizza right at home! 1 pizza, will serve 2 people

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the yeast with the water and sugar and let sit for 10 minutes

Step 2

Mix the flour with the salt, nigella seeds, and 1 tbsp olive oil

Step 3

Add the wet to the dry, combine and knead for 10 minutes

Step 4

Add 1 tbsp oil to a bowl, sit the dough in and cover with cling film, then rest in the fridge overnight or room temp for 2 hours.

Step 5

Separate into 2 and form in balls, cover and rest for an hour at room temp.

Step 6

Roll one of the balls into a disk the size of your biggest pan, and cut the other into 18-24 pieces.

Step 7

Grate 75g cheese and cut the other 100g into 18-24 chunks - the number of “cheesy bites” you want.

Step 8

Lay the pizza sauce, grated mozzarella and pepperoni on the disk, leaving a 2 cm run around the outside

Step 9

Roll up your small pieces of dough around the mozzarella pieces, and lay around the outside of the pizza, pressing into the dough .

Step 10

Melt the butter and add the garlic, parmesan, and parsley. Brush this over the crust.

Step 11

Lay the pizza into a hot pan and cook for 3-5 minutes, before putting under a grill/broiler for 3-4 minutes.

Step 12

Serve with dipping sauce!