Nutrition balance score
Good
Glycemic Index
28
Low
Nutrition per serving
Calories847.6 kcal (42%)
Total Fat23.3 g (33%)
Carbs34.4 g (13%)
Sugars25.8 g (29%)
Protein116.6 g (233%)
Sodium1035.7 mg (52%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
PLACE large sheet of heavy-duty foil over half of grill grate: preheat grill to medium heat.
Step 2
Pour 2 Tbsp.
Step 3
of the dressing over chicken in resealable plastic bag seal bag.
Step 4
Turn bag over several times to evenly coat chicken with the dressing.
Step 5
Refrigerate 10 min
Step 6
to marinate.
Step 7
Remove chicken from marinade; discard bag and marinade.
Step 8
GRILL chicken on uncovered side of grill 6 min
Step 9
Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp.
Step 10
dressing, TURN Chicken over; place, cooked-side up, on foil on grill.
Step 11
Top evenly with tomato mixture.
Step 12
Close lid.
Step 13
Grill an additional 8 min.
Step 14
or until chicken is cooked through (170°F
Step 15
Makes 4 servings.
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