Corn Chowder

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Step 1

Heat a drizzle of oil in a large heavy-based saucepan in a med-hi heat. Once heated add leek and cook for 10min or until soft, add garlic and cook for another 1min.

Step 2

Add potatoes, corn and stock to pan, bring to a simmer and cook for 15min or until the potatoes are cooked through.

Step 3

Stir in the crème fraîche and lemon juice and parsley to warm through and then removed pan from the heat. Serve

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