Easy Gluten-Free Pie Crust [Video]

Name: Easy Gluten-Free Pie Crust [Video]
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 370 grams or 2 cups quinoa (cooked and chilled); 2 eggs (beaten); salt and freshly ground black pepper to taste; 1 tablespoon olive oil; 1 shallot (finely chopped); 400 grams or 0.9 lbs chanterelles ((or any other mushrooms)); 1 clove garlic (minced); 120 grams or 1 cup crème fraiche; 50 grams or 1/2 cup grated Parmesan cheese; 2-3 scallions (chopped); 20 grams or ½ cup parsley (chopped)

Instructions

Prep:5minCook:55min

This easy 2-ingredient whole grain gluten-free pie crust video recipe is life-changing! It holds together perfectly and fits to any filling, sweet or savory!

Updated at: Thu, 21 Nov 2024 11:51:50 GMT