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Ingredients
24 servings
2 ½ cupsrolled oats
2 ⅓ cupsflour
1 tablespoonbaking powder
1 teaspoonbaking soda
2 teaspoonscinnamon
1 teaspoonground nutmeg
1 teaspoonsalt
¾ cupsweet cream
unsalted butter
melted
⅓ cuppumpkin puree
1 ½ cupssugar
1 tablespoonmolasses
1 teaspoonvanilla
2eggs
Cinnamon Icing Ingredient
s
2 cupspowdered sugar
1 teaspoonscinnamon
4 tablespoonswater
1 ½ teaspoonsvanilla
Instructions
Step 1
How to Make Pumpkin Oatmeal Cookies
Step 2
Preheat oven to 350°F and line two cookie sheets with parchment paper or non-stick silicone baking mats.
Step 3
Stir together oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl and set aside.
Step 4
In a separate large mixing bow, whisk together the butter, pumpkin puree, sugar, molasses, and vanilla.
Step 5
Add eggs one by one, whisking as you go, until batter is smooth.
Step 6
Slowly begin to add the oat mixture to your large mixing bowl, stirring until well combined.
Step 7
Using your cookie scoop, place balls of pumpkin oatmeal cookie batter onto your prepared baking sheets.
Step 8
Bake at 350 degrees for 10-12 minutes, rotating cookie sheets at the halfway mark. When the cookies are done they will start to turn a rich golden brown.
Step 9
Remove from oven and allow too cool on the baking sheet for about five minutes, then transfer to a wire cooling rack.
Step 10
Icing Directions
Step 11
Whisk the powdered sugar, cinnamon, water and vanilla together in a small mixing bowl until you have a smooth glaze.
Step 12
Take each pumpkin oatmeal cookie and place face-down in the bowl of glaze, so that the top is coated. Flip right-side-up and place on the cooling rack again so the glaze can set.
Step 13
Repeat with each cookie. Finish cookies with a sprinkle of cinnamon.
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