Pumpkin Oatmeal Cookies with Cinnamon Icing

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Step 1

How to Make Pumpkin Oatmeal Cookies

Step 2

Preheat oven to 350°F and line two cookie sheets with parchment paper or non-stick silicone baking mats.

Step 3

Stir together oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl and set aside.

Step 4

In a separate large mixing bow, whisk together the butter, pumpkin puree, sugar, molasses, and vanilla.

Step 5

Add eggs one by one, whisking as you go, until batter is smooth.

Step 6

Slowly begin to add the oat mixture to your large mixing bowl, stirring until well combined.

Step 7

Using your cookie scoop, place balls of pumpkin oatmeal cookie batter onto your prepared baking sheets.

Step 8

Bake at 350 degrees for 10-12 minutes, rotating cookie sheets at the halfway mark. When the cookies are done they will start to turn a rich golden brown.

Step 9

Remove from oven and allow too cool on the baking sheet for about five minutes, then transfer to a wire cooling rack.

Step 10

Icing Directions

Step 11

Whisk the powdered sugar, cinnamon, water and vanilla together in a small mixing bowl until you have a smooth glaze.

Step 12

Take each pumpkin oatmeal cookie and place face-down in the bowl of glaze, so that the top is coated. Flip right-side-up and place on the cooling rack again so the glaze can set.

Step 13

Repeat with each cookie. Finish cookies with a sprinkle of cinnamon.