Samsung Food
Log in
Use App
Log in
Jackie Post
By Jackie Post

Pumpkin Oatmeal Cookies with Cinnamon Icing

Updated at: Thu, 17 Aug 2023 05:32:10 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
How to Make Pumpkin Oatmeal Cookies
Step 2
Preheat oven to 350°F and line two cookie sheets with parchment paper or non-stick silicone baking mats.
Step 3
Stir together oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl and set aside.
Step 4
In a separate large mixing bow, whisk together the butter, pumpkin puree, sugar, molasses, and vanilla.
Step 5
Add eggs one by one, whisking as you go, until batter is smooth.
Step 6
Slowly begin to add the oat mixture to your large mixing bowl, stirring until well combined.
Step 7
Using your cookie scoop, place balls of pumpkin oatmeal cookie batter onto your prepared baking sheets.
Step 8
Bake at 350 degrees for 10-12 minutes, rotating cookie sheets at the halfway mark. When the cookies are done they will start to turn a rich golden brown.
Step 9
Remove from oven and allow too cool on the baking sheet for about five minutes, then transfer to a wire cooling rack.
Step 10
Icing Directions
Step 11
Whisk the powdered sugar, cinnamon, water and vanilla together in a small mixing bowl until you have a smooth glaze.
Step 12
Take each pumpkin oatmeal cookie and place face-down in the bowl of glaze, so that the top is coated. Flip right-side-up and place on the cooling rack again so the glaze can set.
Step 13
Repeat with each cookie. Finish cookies with a sprinkle of cinnamon.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!