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Ingredients
4 servings
Instructions
Step 1
Place all ingredients in sauce pan and stir well,
Step 2
simmer at a very low temperature for 15- 20 minutes.
Step 3
Remove and cool.
Step 4
May be kept in refrigerator for several days.
For Mince
Step 5
Break up your lean mince into a pan sprayed with frylite and sprinkle 2 oxo beef stock cubes over the mince and brown off, when your meat is cooked to your liking add it into the sauce mix well through the sauce
Step 6
When the chips and sauce mix is completed place your chips on a plate and pour your sauce mix over it and sprinkle the mozzarella over the top and place in the oven to melt it through the sauce and enjoy
Notes
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