Roasted Carrots with Dill

Name: Roasted Carrots with Dill
Cook time: 50 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 2 pounds whole carrots; 2 Tablespoons extra-virgin olive oil; 2 Tablespoons freshly chopped dill; Salt and pepper to taste

4 steps

Cook:50min

Updated at: Thu, 17 Aug 2023 03:37:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories97.7 kcal (5%)

Total Fat5.1 g (7%)

Carbs13 g (5%)

Sugars6.4 g (7%)

Protein1.3 g (3%)

Sodium222.3 mg (11%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundswhole carrots

2 tablespoonsextra-virgin olive oil

2 tablespoonsdill

Instructions

Step 1

Preheat oven to 400 degrees. Clean and remove tops from carrots.

OvenPreheat

Step 2

Place carrots on a greased sheet tray and drizzle with olive oil. Toss with hands to make sure they are evenly covered in oil. Sprinkle with kosher salt and pepper.

Step 3

Roast carrots for 20 minutes, then remove from the oven and turn the carrots with tongs. Sprinkle with 1 Tablespoon freshly chopped dill and roast for an additional 20 minutes.

Step 4

Remove from oven and place carrots on a platter. Sprinkle with remaining 1 Tablespoon fresh dill. Serve immediately.