Colorful Veggie Tofu Summer Rolls with Thai Peanut Sauce

Rice paper stuffed with veggies and tofu, and dipped into a delicious Thai peanut dipping sauce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a wide rimmed bowl with water and submerge one rice paper sheet into water for several seconds. Lift out of water and gently massage skin with hands to soften. When slightly soft and slimy, lay out on parchment paper or a plate. *Skins will gradually soak up water and soften on their own. No need to leave them in the water until completely limp. The more you play around with them, the better you will get!

Step 2

Add a couple slices of each vegetable and tofu in the center of the wrap. Sprinkle with basil and cilantro if using, and roll –think of it as rolling a burrito. Start with the edge near you and place it over the top of the veggies, pulling gently yet tightly to the far edge across from you. Fold in the sides and then continue rolling.

Step 3

Whisk together soy sauce, peanut butter, sesame oil and rice vinegar until smooth.

Step 4

Dip a spring roll into the peanut sauce and enjoy!

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