Rad Rainbow Raw Pad Thai

Name: Rad Rainbow Raw Pad Thai
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 8 oz rice noodles; 2 large carrots, julienned; 1 red pepper, thinly sliced; 1 cup thinly sliced red cabbage; 3/4 cup frozen edamame, thawed (or try tofu); 3 green onions, thinly sliced; 1 garlic clove; 1/4 cup raw almond butter (or try peanut butter); 2 tablespoons fresh lime juice; 2 tablespoons low-sodium tamari; 2 tablespoons water; 2.5 teaspoons pure maple syrup (or other sweetener); 1 teaspoon freshly grated ginger

3 steps

Prep:30min

Updated at: Thu, 17 Aug 2023 08:03:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories374.8 kcal (19%)

Total Fat10.3 g (15%)

Carbs61.1 g (24%)

Sugars7.8 g (9%)

Protein10.7 g (21%)

Sodium415.6 mg (21%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupfrozen edamame

¼ cupalmond butter

raw, or try peanut butter

2 tablespoonsfresh lime juice

2 tablespoonslow-sodium tamari

2 tablespoonswater

2 ½ teaspoonspure maple syrup

or other sweetener

1 teaspoonginger

freshly grated

Instructions

Step 1

1. Prep vegetables. Add the zucchini, carrots, pepper, and cabbage into one or two large bowls. Toss with hands to combine.

Step 2

2. Prepare the dressing by processing all dressing in a mini processor (or simply whisk by hand). The dressing may seem a bit thin at first, but it thickens as it sits.

Step 3

3. Top bowls with edamame (or tofu), green onion, hemp seeds, and sesame seeds. Pour on dressing and enjoy!

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