By jessicainthekitchen.com
Thai Peanut Sauce
Instructions
Prep:5min
This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce! I love using it in so many ways, and it only takes 5 minutes to make!
Updated at: Thu, 21 Nov 2024 10:14:01 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories197.6 kcal (10%)
Total Fat14.5 g (21%)
Carbs12.2 g (5%)
Sugars5.4 g (6%)
Protein8 g (16%)
Sodium290.1 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
⅓ cupnatural peanut butter
if your peanut butter is thick, microwave is for about 15 seconds first
¼ teaspoonground ginger
or 1/2 teaspoon freshly minced ginger
1 tablespoonmaple syrup
2 tablespoonslow sodium soy sauce
1 teaspoonrice wine vinegar
½ teaspoonsesame seeds
¼ cupwater
hot
¼ teaspooncrushed red pepper flakes
optional
Instructions
View on jessicainthekitchen.com
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Notes
17 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Moist