
By jessicainthekitchen.com
Thai Peanut Sauce
Instructions
Prep:5min
This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce! I love using it in so many ways, and it only takes 5 minutes to make!
Updated at: Thu, 20 Mar 2025 15:12:49 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories194.3 kcal (10%)
Total Fat14.5 g (21%)
Carbs11.3 g (4%)
Sugars4.9 g (5%)
Protein8.1 g (16%)
Sodium360.9 mg (18%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

⅓ cupnatural peanut butter
if your peanut butter is thick, microwave is for about 15 seconds first

¼ teaspoonground ginger
or 1/2 teaspoon freshly minced ginger

1 tablespoonmaple syrup

2 tablespoonslow sodium soy sauce

1 teaspoonrice wine vinegar

½ teaspoonsesame seeds

2 tablespoonswater
hot

¼ teaspooncrushed red pepper flakes
optional
Instructions
View on jessicainthekitchen.com
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Notes
18 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Moist