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Tahini Noodles

1/2

Tahini Noodles

2/2

Tahini Noodles

Updated at: Thu, 17 Aug 2023 07:01:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Nutrition per recipe

Calories1770.3 kcal (89%)

Total Fat21.7 g (31%)

Carbs357.2 g (137%)

Sugars36.8 g (41%)

Protein38.4 g (77%)

Sodium2983.6 mg (149%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 pkgPad Thai Rice Noodles

Organic Traditional

1 Tbspcoconut aminos

1 ½ Tbspvegan fish sauce

2 tsprice wine vinegar

2 Tbspcoconut sugar

1 Tbspwater

2 Tbspraw tahini

2 Tbspketchup

Instructions

Step 1

Cook noodles according to package , drain and rinse.

Step 2

While noodles are cooking, combine all sauce in a bowl and whisk until smooth.

Step 3

Divide noodles between bowls, top with sauce, and garnish with lime wedges and sesame seeds.

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Notes

2 liked

1 disliked

Delicious

Go-to

Easy

Fresh

Makes leftovers

Rachel Gelowitz· last year

I used soy sauce instead of coconut aminos and fish sauce. The tahini doesn't blend in so there's tiny chunks instead of a smooth sauce but it was delicious and I'll definitely be making it again

Fig Tree· 3 years ago

Makes leftovers

I doubled the sauce and quadrupled the tahini. I also used my homemade beet ketchup in lieu of the tomato ketchup. This is the second time I’ve used this sauce recipe and it is definitely a staple. Very flavorful and so helpful to have a protein packed sauce!

I doubled the sauce and quadrupled the tahini. I also used my homemade beet ketchup in lieu of the tomato ketchup. This is the second time I’ve used this sauce recipe and it is definitely a staple. Very flavorful and so helpful to have a protein packed sauce!

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