
By myplantbasedfamily.com
Vegan Pad Thai
Instructions
Cook:25min
This vegan version of Pad Thai cooks up in less than 30 minutes, making it perfect for weeknight dinners. It tastes even better the next day too.
Updated at: Thu, 27 Mar 2025 17:28:45 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories545.4 kcal (27%)
Total Fat12.1 g (17%)
Carbs96 g (37%)
Sugars7.6 g (8%)
Protein16.9 g (34%)
Sodium1109.2 mg (55%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 BoxBrown Rice Pad Thai Noodles

1 cupWhite Onion
diced

2 clovesGarlic
or 1 tbsp minced garlic

¼ cupWater
as needed for water sauté

2Carrot
sliced

1red bell pepper
diced

1yellow bell pepper
diced

1 cupBroccoli
chopped into florets

1 cupshredded red cabbage

½ cupfrozen shelled edamame

1lime
sliced into wedges

¼ cuppeanut butter

¼ cupTamari
or Braggs Liquid Aminos

1 tsphot sauce
optional
Instructions
View on myplantbasedfamily.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Under 30 minutes
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