Vegan Pad Thai

Name: Vegan Pad Thai
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 1 Box Brown Rice Pad Thai Noodles; 1 White Onion (1 cup diced); 2 cloves Garlic (or 1 tbsp minced garlic); 1/4 cup Water (as needed for water sauté); 2 Carrot (sliced); 1 Red Bell Pepper (diced); 1 Yellow Bell Pepper (diced); 1 cup Broccoli (chopped into florets); 1 cup Shredded Red Cabbage; 1/2 cup Frozen Shelled Edamame; 1 Lime (sliced into wedges); 1/4 cup Peanut Butter; 1/4 cup Tamari (or Braggs Liquid Aminos); 1 tsp Hot Sauce (optional)