By myplantbasedfamily.com
Vegan Pad Thai
Instructions
Cook:25min
This vegan version of Pad Thai cooks up in less than 30 minutes, making it perfect for weeknight dinners. It tastes even better the next day too.
Updated at: Sat, 11 Jan 2025 17:16:35 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories545.4 kcal (27%)
Total Fat12.1 g (17%)
Carbs96 g (37%)
Sugars7.6 g (8%)
Protein16.9 g (34%)
Sodium1109.2 mg (55%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 BoxBrown Rice Pad Thai Noodles
1 cupWhite Onion
diced
2 clovesGarlic
or 1 tbsp minced garlic
¼ cupWater
as needed for water sauté
2Carrot
sliced
1red bell pepper
diced
1yellow bell pepper
diced
1 cupBroccoli
chopped into florets
1 cupshredded red cabbage
½ cupfrozen shelled edamame
1lime
sliced into wedges
¼ cuppeanut butter
¼ cupTamari
or Braggs Liquid Aminos
1 tsphot sauce
optional
Instructions
View on myplantbasedfamily.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Under 30 minutes
There are no notes yet. Be the first to share your experience!
