Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
1 cupolive oil
2onion
chopped
6garlic
large
1spanish chorizo
chopped 1/4 inch
2 Tbspsweet paprika
0.5 literpassata
tomato paste
1 pinchsaffron
3 cupsbomba rice
3 literpaella broth
3 literwater
1.5 poundclams
2 sprigsrosemary
1.5 poundshrimp
salt
1roasted red pepper
2spring onion
chopped 1/4 inch for garnish
3Lobster tail
Instructions
Step 1
Medium heat, Oil paella, Onions. Soften, add garlic. cook chorizo
Step 2
Toast paprika, saffron, them tomatoes paste. then add passata
Step 3
Add rice, toast with oil
Step 4
Combine broth and water, and heat. can use shrimp shells and heads in broth. taste.for salt and add if necessary. Then poor in paella
Step 5
Let cook a while, then add clams, shrimp and lobster. and any other shellfish
Step 6
Place rosemary sprigs
Step 7
Before drying, max heat for socarrat. Add a little oil
Step 8
Garnish with spring onions and roasted peppers
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!