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Ingredients
6 servings

1 cupolive oil

2onion
chopped

6garlic
large

1spanish chorizo
chopped 1/4 inch

2 Tbspsweet paprika

0.5 literpassata

tomato paste

1 pinchsaffron

3 cupsbomba rice
3 literpaella broth

3 literwater

1.5 poundclams

2 sprigsrosemary

1.5 poundshrimp

salt

1roasted red pepper

2spring onion
chopped 1/4 inch for garnish

3lobster tail
Instructions
Step 1
Medium heat, Oil paella, Onions. Soften, add garlic. cook chorizo
Step 2
Toast paprika, saffron, them tomatoes paste. then add passata
Step 3
Add rice, toast with oil
Step 4
Combine broth and water, and heat. can use shrimp shells and heads in broth. taste.for salt and add if necessary. Then poor in paella
Step 5
Let cook a while, then add clams, shrimp and lobster. and any other shellfish
Step 6
Place rosemary sprigs
Step 7
Before drying, max heat for socarrat. Add a little oil
Step 8
Garnish with spring onions and roasted peppers
Notes
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