By Angelo Coassin (Cooking with Bello) 🍝
POTATO CHEESE BREAD
11 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 11:34:29 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
24
High
Nutrition per serving
Calories266 kcal (13%)
Total Fat10.8 g (15%)
Carbs31.8 g (12%)
Sugars1.9 g (2%)
Protein10.3 g (21%)
Sodium248.1 mg (12%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, add flour, milk (lukewarm) and butter (melted). Mix everything together for a couple of mins until you form a dough.
Step 2
Cover with a clean cloth and let your dough rest for 10 mins.
Step 3
In the meantime boil your potato in some water for about 20 mins or until soft. I suggest peeling and cutting your potato into small pieces so it will take less time to cook.
Step 4
In a bowl, add your boiled potato and mash it with a potato ricer or a fork.
Step 5
Add your cream cheese and mix everything together.
Step 6
Sprinkle some flour on a clean surface and roll out your dough to form a disk (22cm/ 8 and a half inches of diameter).
Step 7
Add half of your pizza mozzarella at the centre of your dough, add your creamy mashed potatoes on top and finish with the rest of your mozzarella.
Step 8
Draw up the sides of the dough and pleat it around to cover the mashed potato and mozzarella. Pinch the dough to make sure it is properly sealed. Use the rolling pin to roll out the cheesy potato dough about 21cm/ 8 inches in diameter.
Step 9
Spread some butter on a pan over medium low heat, then cook your potato cheese bread for about 5 mins on each side or until nice and golden.
Step 10
If you want, you can brush your bread with some melted butter and freshly chopped parsley while cooking it to make it extra mamma mia!
Step 11
Buon appetito!
Notes
107 liked
6 disliked
Delicious
Go-to
Easy
Under 30 minutes
Crispy
