Strawberry Vanilla Pudding Cake (Erdbeerkuchen mit Vanillepudding)

Name: Strawberry Vanilla Pudding Cake (Erdbeerkuchen mit Vanillepudding)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, German
Ingredients: 5 large eggs (room temperature) (separated); 1/2 teaspoon cream of tartar (or 1/2 teaspoon fresh lemon juice); 1/2 cup white sugar; 1 envelope vanilla sugar (or 2 teaspoons vanilla extract); 1/4 cup unsalted butter (room tempterature) (softened); 1/2 cup all purpose flour (scoop and scrape with the back of a knife for accurate measurement); 1/3 cup cornstarch; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups vanilla pudding* (chilled (*see notes for more info)); 3 cups fresh strawberries (rinsed, hulled and halved); 2 envelopes red glaze (Dr. Oetker brand)

Instructions

Prep:20minCook:25min

A soft, vanilla cake bottom layered with creamy vanilla pudding, topped with fresh cut strawberries and finished with a glossy, sweetened, red glaze. It is a delicious dessert also known as "Erdbeerkuchen" and is a common cake made in Germany.

Updated at: Thu, 17 Aug 2023 11:29:14 GMT