Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories533 kcal (27%)
Total Fat43.1 g (62%)
Carbs34.8 g (13%)
Sugars28.3 g (31%)
Protein5.5 g (11%)
Sodium471.6 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Salad
1 x 5 ouncespring greens
1 x 15 ouncemandarin oranges
can, syrup - packed, drained
½ cupdried cherries
½ cupcrumbled feta cheese
½ cuppecans
buttered
red wine vinaigrette
Red WIne Vinaigrette
Instructions
Salad
Step 1
Place the greens in a large bowl. Scatter the oranges, cherries, feta, and pecans on top. Drizzle over just enough dressing to moisten the salad and toss gently until well combined and the greens are coated. Serve with additional dressing passed at the table.
Red Wine Vinaigrette
Step 2
In an 8-ounce screw-top jar, combine the vinegar, oil, honey, salt, pepper, and Tabasco (if using). Screw on the lid and shake until well mixed.
Step 3
Use at once or store in the refrigerator for up to 5 days. Shake well before using.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
