By Kaylyn Elcock
Cucumber & Pomegranate Sald
4 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 06:41:01 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories166.1 kcal (8%)
Total Fat12.3 g (18%)
Carbs11.9 g (5%)
Sugars6.6 g (7%)
Protein3.6 g (7%)
Sodium410.7 mg (21%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Peel cucumbers and half lengthwise
Step 2
2. Remove seeds, cut into 1/4 inch slices
Step 3
3. Combine the cucumber and a large bowl with cilantro, pomegranate seeds, oil, lime juice, scallion, salt and pepper
Step 4
4. Serve topped with feta
Notes
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