Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories435.7 kcal (22%)
Total Fat18.5 g (26%)
Carbs48.2 g (19%)
Sugars8.8 g (10%)
Protein15.7 g (31%)
Sodium741.9 mg (37%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 375. Make pasta according to directions. Sauté butter and onion. Add spices. Once tender, add flour and mix until smooth. Gradually add milk and stir often. Stir until thickened then add cubed velvets and mix until melted. Add pasta to 9x13 baking dish and pour cheese sauce over. Stir to mix. Cool for 30 minutes uncovered
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