Pickled Garlic Vinegar (Dam Toi)

from the northern pho place! really good in the broth, but really good in place of any dish needing a little garlic and acid

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring vinegar, sugar, water, and salt to boil. Turn off heat.

Step 2

Pour over sliced garlic and peppers (if using) to completely cover. Allow to cool to room temperature.

Step 3

If using within a couple of days, then you can leave it out of counter. Otherwise refrigerate for up to 3 months.