Dulce de Leche Sopapilla Cheesecake Bars

Easy cheesecake bars made with a dulce de leche filling and crescent rolls

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a large mixing bowl add cream cheese, 1/4 granulated sugar, dulce de leche, eggs, and vanilla extract. Beat until combined and creamy.

Step 3

in a 13 x 9 greased or buttered baking dish add one package of the crescent rolls, making sure to try to press lightly to cover the seams.

Step 4

Add the dulce cream cheese filling.

Step 5

Top with another layer of the crescent rolls.

Step 6

Brush with butter.

Step 7

In a small bowl combine the granunlated sugar and cinnamon. Mix well.

Step 8

Sprinkle the top with the cinnamon sugar.

Step 9

Bake for 35-40 minutes. Cool completely. Cut into bars and refrigerate.

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