By minimalistbaker.com
One Bowl Gluten Free Banana Bread
Instructions
Prep:10minCook:1h
The only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.
Updated at: Sun, 30 Apr 2023 18:52:37 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories296.2 kcal (15%)
Total Fat13.6 g (19%)
Carbs39.5 g (15%)
Sugars16.6 g (18%)
Protein6 g (12%)
Sodium313.6 mg (16%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
337gbananas
medium, ripe, 3 bananas yield
½ tsppure vanilla extract
1whole egg
3 Tbspavocado oil
or coconut, melted
¼ cupcane sugar
organic
¼ cupbrown sugar
packed, organic
2 Tbspmaple syrup
depending on ripeness of bananas // or sub honey
3 ½ tspbaking powder
¾ tspsea salt
½ tspground cinnamon
¾ cupunsweetened almond milk
1 ¼ cupalmond meal
1 ¼ cupgluten-free flour blend
1 ¼ cupgluten-free oats
butter
honey
Instructions
View on minimalistbaker.com
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Notes
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Delicious
Go-to
Easy
Moist
Makes leftovers
