
By minimalistbaker.com
One Bowl Gluten Free Banana Bread
Instructions
Prep:10minCook:1h
The only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.
Updated at: Sun, 30 Apr 2023 18:52:37 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories294.4 kcal (15%)
Total Fat14.7 g (21%)
Carbs40.2 g (15%)
Sugars16.7 g (19%)
Protein5.5 g (11%)
Sodium303.9 mg (15%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

337gbananas
medium, ripe, 3 bananas yield

½ tsppure vanilla extract

1whole egg

3 Tbspavocado oil
or coconut, melted

¼ cupcane sugar
organic

¼ cupbrown sugar
packed, organic

2 Tbspmaple syrup
depending on ripeness of bananas // or sub honey

3 ½ tspbaking powder

¾ tspsea salt

½ tspground cinnamon

¾ cupunsweetened almond milk

1 ¼ cupalmond meal

1 ¼ cupgluten-free flour blend

1 ¼ cupgluten-free oats

butter

honey
Instructions
View on minimalistbaker.com
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Notes
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Delicious
Go-to
Easy
Moist
Makes leftovers