By ABC Foodie
Banana Bread
10 steps
Prep:18minCook:1h
Moist and soft with the perfect amount of banana flavor thanks to extra-ripe bananas. The pickiest person I know devoured TWO huge slices in a matter of minutes
Updated at: Thu, 17 Aug 2023 03:42:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories291.8 kcal (15%)
Total Fat12.7 g (18%)
Carbs41.2 g (16%)
Sugars17.7 g (20%)
Protein4.4 g (9%)
Sodium217 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix flour, baking soda, salt, and cinnamon in a bowl
Step 2
Whisk brown sugar and oil in a large bowl
Step 3
Then whisk in the eggs and mashed banana
Step 4
Sift in the flour mixture
Step 5
Stir until just combined and no visible steaks of flour remain
Step 6
Preheat the oven to 425F
Step 7
Pour the batter into a greased 9 in by 5 in pan
Step 8
Bake for 8 min at 425F
Step 9
Then bake for 52 min at 350F. If the top of the banana bread is getting too dark, you can cover the top with foil.
Step 10
Take it out, and cool for 1 hour before cutting and enjoying
Notes
3 liked
0 disliked
Delicious
Moist
Go-to
Kid-friendly
Makes leftovers
