By Vesiege
Easy Coconut milk mac & nooch
4 steps
Prep:5minCook:15min
Incredibly easy, delicious, tangy, nut free mac & cheese! Feel free to use the "cheese" sauce on anything!
1 can coconut milk per 1lb pasta (unless you want it really creamy, then double everything!)
4 - 6+ TBS Nooch per can of Coconut milk (Taste preferences. I usually do 8.)
2 TBS Arrowroot powder/Cornstarch ***Always make sure to DOUBLE your amount when using more nooch! [4TBS Nooch = 2TBS PWDR, 6 TBS Nooch = 4TBS PWDR, etc]***
Season to taste!
Updated at: Thu, 17 Aug 2023 13:27:52 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories123.9 kcal (6%)
Total Fat2.9 g (4%)
Carbs17.7 g (7%)
Sugars0.5 g (1%)
Protein6.4 g (13%)
Sodium205.5 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta of choice according to box.
While pasta is cooking whisk together ingredients for "cheese" sauce.
Step 2
Once ingredients are whisked turn heat to high, stirring until it starts to boil.
Step 3
At the first couple of bubbles from boiling reduce heat to low and cover, letting sit for 2 minutes.
Step 4
Drain pasta, add vegan butter to taste (usually half a stick per lb), stir sauce and add to pasta, serve immediately.
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