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One-Pot Pasta

By elavegan.com

One-Pot Pasta

Prep:8minCook:12min

This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce. All you need is ONE pot or pan and 20 minutes for this dairy-free, vegan, versatile, creamy pasta recipe!

Updated at: Thu, 21 Nov 2024 11:51:07 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

32

High

Nutrition per serving

Calories435.8 kcal (22%)

Total Fat9.6 g (14%)

Carbs73.7 g (28%)

Sugars6.7 g (7%)

Protein15 g (30%)

Sodium1060.8 mg (53%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

8 ozdry pasta

gluten-free or regular

½ Tbspveggie bouillon powder

1 tsponion powder

1 tspgarlic powder

½ tspblack pepper

½ tsppaprika

small, red or yellow, chopped

1 ⅔ cupbroccoli florets

1 cupzucchini

1 cupred pepper

2 cupswater

1 ¼ cuppassata

½ cupcanned coconut milk

Instructions

View on elavegan.com

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Notes

26 liked

4 disliked

Easy

Delicious

One-dish

Go-to

Under 30 minutes

Mardroemmar· last year

Makes leftovers

Under 30 minutes

Genuinely awesome. Instant hit for both me and my partner. I used crushed tomatoes instead of passata, would 100% recommend.

hannah· last year

Under 30 minutes

I was apprehensive with the amount of water but it was actually perfect!! Beautiful dairy free marscaponesque pasta.

Joy· last year

This was very good but next time I think I will add tofu or soy curls to bump up the protein. I added 3 cups of veggie broth and 1/2 cup coconut cream which made it thicker.

Connor Parker· 2 years ago

Not to my taste. A bit too watery and strong on the bouillon powder. It was kind of sickly.

Bluefilly· 2 years ago

Makes leftovers

Under 30 minutes

I cooked the pasta and broccoli in a separate pot and then mixed it all together at the end. I also added mushrooms. Very quick and easy to make. Hit with the kids.

I cooked the pasta and broccoli in a separate pot and then mixed it all together at the end. I also added mushrooms. Very quick and easy to make. Hit with the kids.

Kim Dykes· 2 years ago

So yummy and easy

So yummy and easy

Jack Woolrich· 2 years ago

Makes leftovers

Under 30 minutes

Just made it and it's awesome! Added some chopped up Linda McCartney Sausages also and 2tbsp nutritional yeast :D

Just made it and it's awesome! Added some chopped up Linda McCartney Sausages also and 2tbsp nutritional yeast :D