Simple Sausage Gravy Recipe

Name: Simple Sausage Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Canadian
Ingredients: 1 package refrigerated biscuits; 1 tablespoon oil; ⅔ pound ground Italian sausage (can purchase in casing and remove yourself); ¼ cup all-purpose flour; ¼ teaspoon garlic powder; ¼ teaspoon Kosher salt; ¼ teaspoon ground black pepper; 2 ¼ cups milk

1 step

Prep:5minCook:15min

Updated at: Wed, 16 Aug 2023 21:03:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories592.6 kcal (30%)

Total Fat27.4 g (39%)

Carbs63 g (24%)

Sugars11.9 g (13%)

Protein24.6 g (49%)

Sodium1825.7 mg (91%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packagerefrigerated biscuits

1 tablespoonoil

0.67 poundground Italian sausage

can purchase in casing and remove yourself

¼ cupall-purpose flour

¼ teaspoongarlic powder

¼ teaspoonkosher salt

¼ teaspoonground black pepper

2 ¼ cupsmilk

Instructions

Step 1

Prepare the biscuits according to package directions. Meanwhile, heat 1 tablespoon of oil over medium-high heat in a large pan. Add the sausage and break it apart with a fork. Cook the sausage until fully browned and cooked, about 8 to 10 minutes. Add the flour and stir for about 1 minute before adding garlic powder, salt, and pepper. Stir to combine. Add the milk to the sausage mixture. Cook over high heat for 5 minutes, until it begins to bubble. Stir occasionally to prevent gravy from sticking to pan. Once the gravy has thickened, remove it from the heat. Cut the biscuits in half and serve topped with the gravy.

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