Pulled Pork Roast

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Step 1

Place pork butt in a sauce pan on medium/high heat and sear all sides. Season with salt and place butter in the pan. Baste.

Step 2

Place chopped veggies, herbs, and seasonings in a roasting pan. Place pork butt onto the veggies along with the basting sauce. Then pour water over the veggies.

Step 3

Cover the roast with foil and place in the oven for 4-5 hours.

Step 4

Place 1/2 cup of the juice back into the sauce pan in order to thicken the sauce. Once reduced and baste for a few more minutes.

Step 5

Shred and serve with the veggies.

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