Fudge
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories336.4 kcal (17%)
Total Fat18.1 g (26%)
Carbs46.5 g (18%)
Sugars42.3 g (47%)
Protein4.5 g (9%)
Sodium47.5 mg (2%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all ingredients to a medium saucepan and combine over low heat.
Step 2
Spread hot fudge over parchment paper in desired pan.
Step 3
Cool in fridge for 3 hours, or until firm. Store in an airtight container in the fridge for up to 1 week.
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