Glamis Corn
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories264.9 kcal (13%)
Total Fat16 g (23%)
Carbs31.6 g (12%)
Sugars3.8 g (4%)
Protein4.8 g (10%)
Sodium19.5 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat butter in large skillet on high stove temperature until melted. Ensure skillet is covered with lid.
Step 2
Combine remaining ingredients. Cover and heat to boil, stirring occasionally, for about 5 minutes.
Step 3
Uncover, reduce to low heat. Stir and cook to desired consistency. Sauce will thicken as it cools.
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