5-Ingredient Zucchini Fritters

Delicious! Added parm cheese & seasoned to my families liking. Really tasty and easy to make, will definitely make in the future!

I didn't like it, really. Don't forget to use lotsss of spices.

Added extra salt, pepper, and cayenne.

Add parmeasan cheese to top Kids love it

Very quick and easy. I love these for an easy side dish. Depending on how you pan fry they could easily come out mushy. I make sure to really squeeze the life out of them to get as much water out of the zucchini as possible

mushy and bland, but if that's ur thing then go for it.

With 5 medium zucchini, 2 eggs didn't seem like enough so I made it 4. This worked well and made enough for 4 people (the alleged 14 servings is individual fritters, not enough for 14 people). I used Bob's Red Mill 1:1 gluten-free flour and chickpea flour half & half for the flour. I also added a lot more green onion, most of a bunch. Served with Greek yogurt & sriracha.

Good to reheat in air fryer

Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl. Add the flour, eggs, sliced scallions, ¼ teaspoon salt and ⅛ teaspoon pepper to the bowl, stirring until the mixture is combined. Line a plate with paper towels. Add the olive oil to large sauté pan set over medium heat. Once the oil is hot, scoop 3-tablespoon mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart. Cook the zucchini fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked throughout. Could also sue air fryer at 400F 15 minutes flipping halfway. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture. Serve the zucchini fritters topped with sour cream (optional) and sliced scallions.

I add old bay instead of salt to make it a faux seafood fritter

J’ai rajouté un œuf et de la farine car il n’y avait pas assez de pâte pour la quantité de Courgettes.

Not great. Not worth the effort.

Other than waiting for the zucchini to sit in the salt, it was really quick to mix and make. I only made it from one zucchini (so its about half of the OG recipe). I added some grated garlic to it too and it was really delicious to snack on😍 Wish i had made some tzatziki with it

Added onion, garlic, and paprika to mine!

Added chopped garlic to fritter; added garlic powder and Cajun to sour cream

I added summer sqaush, parmesan, garlic and onion powder! Also added siracha to the sour cream sause! Very delicious! I'm made them multiple times!!

These were very good, only change I made was adding some Parmesan cheese to the batter. Didn’t find these salty at all and you really do need to wring out your shredded zucchini. If you have a potato ricer you can use that to help squeeze out the shredded zucchini. Used vegetable oil to fry these in.

Tasty! But quite salty, next time I would cut the salt by half and also refrain from salting them after they are finished cooking.

I add some grated parmesan cheese to these and they were awesome. My family loved them. We will definitely make these again.

Very nice, put 2 eggs instead of 1 because the mixture looked too dry. Healthy, fresh and delicious will definitely be making again, perhaps add some grated carrots next time too☺️🥕

Added more seasoning, very good!!!

It was awful, maybe i didn't put enough flour but the fritters were sluggish and wet and just crambled out. And I just couldn't eat it 😩

Had a hard time with having it not break apart, but it still tasted good

Do not skimp on draining the zucchini. I cannot emphasize enough how hard it is to form the issues when they are wet. I fried in veggie oil and it was good. Also added a bunch of spices.

These were really good!

Needed extra seasoning, we added paprika, garlic powder, oregano, and red chilli flakes and also added bread crumbs. We did pair it with sour cream as the recipe says to, but also some jam went really well with it.

Added garlic and chili powder to the batter. Used greek yogurt for the topping. Delicious! My toddler didn't want to try it at first but begrudgingly loved it after the first bite. Additional edit: add more flour. Didn’t measure. Trust your gut. It shouldn’t be soupy. Additional edit: keep them small! 1/8 cup into the pan is MUCH EASIER to cook than 1/2 cup!! And smaller comes out looking better & crispier.

I added chopped fresh jalapeños, some union powder, garlic powder and a couple of grated potatoes since I felt the amount of zucchini I had wasn't enough (one large). Marvelous!

I didn't like the taste or texture of these, but my husband seemed to like them.

I added paprika, garlic powder,onion powder,creole seasoning,salt and pepper.i also didn't measure out the zucchini and shredded 2

Air fryer at 400 for about 15 min flipping half way

Super easy, a great template recipe

I added salt, pepper, garlic powder, cayenne pepper, paprika, also added fresh parsley. Very good healthy go to snack for my husband and i.

I changed up a few things but the only thing that I’d suggest is making sure they cook all the way through. Pretty tasty though!

So so delicious!!! I added spices to the sour cream and to the flour. I would make it again, and it is so easy. Love it!!!!

Added kimchi sauce to spice it up some

So easy to prepare and tasty 😋 I just used corn flour instead of all purpose and added a bit of grated mozzarella