Vegan Naan Recipe

Name: Vegan Naan Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 cups (240g) all-purpose flour (+ an extra up to 2 tablespoons for kneading and flouring); 2 teaspoons brown sugar; 1 tablespoon baking powder; 1 teaspoon active instant yeast; 1 1/2 teaspoons garlic powder; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/3 cup warm vegan milk (you can warm it in the microwave); 1/2 cup greek vegan yogurt (or thick coconut cream from a can of coconut milk (see notes below)); 1 1/2 tablespoons coconut oil or olive oil (for brushing); optional vegan parmesan cheese, extra garlic, parsley or cilantro, for topping

Instructions

Prep:20minCook:5min

Learn how to make easy Vegan Naan (Indian flatbread), from scratch! It's pillowy soft and fluffy, and so delectable. Homemade naan is the perfect side for everything from curries to soups, and you can even use it for wraps!

Updated at: Wed, 27 Apr 2022 19:35:54 GMT