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By chowhound.com
Chowhound
Easy banana pancakes: a recipe for using ripe bananas when you don't want banana bread again. Plus, how to make them gluten free or vegan.
Updated at: Thu, 17 Aug 2023 12:09:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1879.2 kcal (94%)
Total Fat64 g (91%)
Carbs275.4 g (106%)
Sugars56.8 g (63%)
Protein51.3 g (103%)
Sodium3309.8 mg (165%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
plastic bags
silicone, $ 9.99 - $ 19.99 from the container store
2 cupsall-purpose flour
2 teaspoonssugar
feel free to use honey, agave syrup, or another sweetener instead, and adjust the amount according to the sweetness of your bananas
1 tablespoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
1 ½ cupsmilk
2eggs
2 tablespoonsolive oil
you can also use a neutral oil like canola or avocado
3bananas
ripe, mashed
butter
for cooking pancakes
blueberries
ditto
cinnamon
or even a pumpkin spice blend
ground cloves
vanilla bean seeds
scraped from the pod extract
marshmallow crème
store-bought is fine
Instructions
View on chowhound.com
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