By yuki yuk
Italian Almond Cookies | Gluten Free cookies
13 steps
Prep:10minCook:10min
I often make almond cookies, because I like them a lot, I love the consistency of almond paste and this almond flavor that makes them unique!.
These classic Italian almond cookies are very easy to make and extremely easy to eat. Perfectly sweet. Soft inside and slightly crispy on the outside.
Make them again they are superb and they stay soft for several days, just keep them in a box!.
Updated at: Thu, 17 Aug 2023 07:01:32 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories151.1 kcal (8%)
Total Fat9 g (13%)
Carbs14 g (5%)
Sugars12.6 g (14%)
Protein4.6 g (9%)
Sodium31.6 mg (2%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. In a bowl, put 200g Almond Powder ( 2 Cups )
Step 2
2. Add 120g Sugar ( ½ cup + 1 Tbsp )
Step 3
3. Add 1 Tbsp Lemon zest
Step 4
3. Mix well
Step 5
4. Add 1 Tsp Vanilla extract
Step 6
5. Add 3 Egg whites
Step 7
6. Add a Pinch of salt
Step 8
7. Mix well
Step 9
8. Form into balls
Step 10
9. Roll the balls in icing sugar
Step 11
10. Place them 2 inches apart on the baking sheet
Step 12
11. Gently press an almond in the center of each cookie
Step 13
12. Bake in preheated oven at 170 °C - 338 °F for 10 to 15 minutes
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Notes
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Crispy
Delicious
Easy
Go-to
Sweet
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