Simple roasted onions

These thyme-infused whole roasted onions are spectacularly simple to make and bursting with luscious flavour. They're good with a roast or sausages. Or try breaking them apart and spreading on toast with grilled goat's cheese or Brie. They re-heat well.

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Step 1

Preheat oven to 200°C/Gas 6.

Step 2

Put the onions into a fairly close-fitting baking dish.

Step 3

Melt the butter in a pan. Add the rest of the ingredients, then pour over the onions. Cover with foil and roast for 45 minutes.

Step 4

Remove the foil and cook for another 45 minutes or so, until the onions are coloured and sticky.

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