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SW Sarah
By SW Sarah

Simple roasted onions

4 steps
Prep:5minCook:1h 30min
These thyme-infused whole roasted onions are spectacularly simple to make and bursting with luscious flavour. They're good with a roast or sausages. Or try breaking them apart and spreading on toast with grilled goat's cheese or Brie. They re-heat well.
Updated at: Thu, 17 Aug 2023 09:05:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
24
Low
Glycemic Load
5
Low

Nutrition per serving

Calories138.7 kcal (7%)
Total Fat5.3 g (8%)
Carbs21.1 g (8%)
Sugars13.7 g (15%)
Protein1.7 g (3%)
Sodium78.5 mg (4%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200°C/Gas 6.
Step 2
Put the onions into a fairly close-fitting baking dish.
Step 3
Melt the butter in a pan. Add the rest of the ingredients, then pour over the onions. Cover with foil and roast for 45 minutes.
Step 4
Remove the foil and cook for another 45 minutes or so, until the onions are coloured and sticky.
View on riverford.co.uk
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