By SW Sarah
Simple roasted onions
4 steps
Prep:5minCook:1h 30min
These thyme-infused whole roasted onions are spectacularly simple to make and bursting with luscious flavour. They're good with a roast or sausages. Or try breaking them apart and spreading on toast with grilled goat's cheese or Brie. They re-heat well.
Updated at: Thu, 17 Aug 2023 09:05:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories120.6 kcal (6%)
Total Fat5.3 g (8%)
Carbs13.6 g (5%)
Sugars10.1 g (11%)
Protein2.7 g (5%)
Sodium83 mg (4%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 200°C/Gas 6.
Step 2
Put the onions into a fairly close-fitting baking dish.
Step 3
Melt the butter in a pan. Add the rest of the ingredients, then pour over the onions. Cover with foil and roast for 45 minutes.
Step 4
Remove the foil and cook for another 45 minutes or so, until the onions are coloured and sticky.
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