Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
54
High
Nutrition per serving
Calories1160.1 kcal (58%)
Total Fat67.8 g (97%)
Carbs110.2 g (42%)
Sugars4.8 g (5%)
Protein29.6 g (59%)
Sodium952.9 mg (48%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 425°F.
Step 2
Drain the liquid in the can of chickpeas. Arrange chickpeas on one half of a baking sheet and diced sweet potato on the other. Drizzle sweet potato with olive oil and season with salt and pepper. Bake for 30-40 minutes, until chickpeas become crispy in texture and sweet potato is fork tender.
Step 3
To assemble, add quinoa to the bottom of the bowl and top with chickpeas, sweet potato, and spinach. Pour 2 tablespoons of dressing over each bowl. Sprinkle with feta and almonds to serve.
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