Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3799.1 kcal (190%)
Total Fat241.2 g (345%)
Carbs252.7 g (97%)
Sugars69.3 g (77%)
Protein162.4 g (325%)
Sodium9646.9 mg (482%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 cupswater
3chicken bouillon cubes
or vegetable bouillon cubes
4potatoes
medium, diced, I use Yukon Gold potatoes so I don't have to peel them
1onion
sliced
1 cupcarrots
thinly sliced
½ cupbell pepper
diced
⅓ cupbutter
½ cupflour
3 ½ cupsmilk
4 cupsshredded sharp cheddar cheese
1 x 2 ozdiced pimento
drained hot sauce to taste
hot sauce
to taste
Instructions
Step 1
Combine water and bouillon cubes in Dutch oven and bring to a boil.
Step 2
Add vegetables, cover and simmer 12 minutes or until veggies are tender.
Step 3
Melt butter in a heavy saucepan.
Step 4
Blend in flour and cook 1 minute.
Step 5
Gradually add milk.
Step 6
Cook over medium heat until thickened, stirring constantly.
Step 7
Add cheese, stirring until melted.
Step 8
Add cheese sauce, pimento and hot sauce into veggie mixture.
Step 9
Cook over low heat until thoroughly heated. Do not boil.
Notes
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Makes leftovers
