Cauliflower fried rice RA

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Chop cauliflower into small pieces.

Step 2

2. Place cauliflower and cashews in food processor to break down into rice sized pieces. You should have about 5 cups. Set aside.

Step 3

3. Add 1 tbsp of olive oil to a large pan. Dice bacon and cook on stove over a high heat. Remove and place in a large mixing bowl.

Step 4

4. Whisk the eggs and scramble on the

Step 5

stovetop. Remove and place in the bowl with the bacon.

Step 6

5. Add 1 tbsp of olive to the pan. Cook garlic over a medium heat.

Step 7

6. Add carrot, corn and edamame beans and cook until softened.

Step 8

7. Add cauliflower and cook for a further 5 minutes. Add soy sauce and stir through.

Step 9

8. Place cauliflower and vegetables in large mixing bowl with the bacon and eggs.

Step 10

9. Mix well.