White Chocolate Macademia Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories284 kcal (14%)
Total Fat17 g (24%)
Carbs31 g (12%)
Sugars16.6 g (18%)
Protein3.6 g (7%)
Sodium120.9 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat your oven to 180ºC Fan or 200ºC regular, and line two-three trays with parchment paper.
Step 2
Add the unsalted butter and sugar to a bowl and beat until creamy.
Step 3
Add in the egg and vanilla extract and beat again.
Step 4
Add in the plain flour, cornflour, bicarbonate of soda, and salt and beat until a cookie dough is formed.
Step 5
Add in the chocolate chips, chopped macadmia nuts and beat until they are distributed well!
Step 6
Scoop the cookies using a 5cm scoop onto lined trays (I do max 6 per tray), and bake in the oven for 10 minutes!
Step 7
Remove the trays from the oven and leave the cookies to cool for 10 minutes before cooling fully on a wire rack!
Step 8
ENJOY!
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