Belgium beef stew

Name: Belgium beef stew
Prep time: 45 min
Cook time: 2 h 10 min
Total time: 2 h 55 min
Ingredients: 3 center cut bacon slices 1/2 in pieces; 2½ lbs boneless chuck roast ½ cubes; 2 cup chop medium onion; 5 cup sliced cremini mushrooms; 2 minced garlic cloves; 3 tablespoon all-purpose flour; 1 bottle of Amber beer; 2 cups ½ inch thick carrot slices; 1¾ cups ½ inch thick parsnip slices; 1 cup unsalted beef broth; 2 tablespoon country style Dijon mustard; 1 teaspoon salt; 1 teaspoon dried thyme; ½ teaspoon caraway seeds; ½ teaspoon freshly ground black pepper; 1 bay leaf

2 steps

Prep:45minCook:2h 10min

I found this recipe on eatingwell.com An Amber Belgian beer is ideal for this recipe.

Updated at: Thu, 17 Aug 2023 09:48:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories512.7 kcal (26%)

Total Fat30.4 g (43%)

Carbs20.7 g (8%)

Sugars5.7 g (6%)

Protein33.9 g (68%)

Sodium1082.7 mg (54%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3bacon slices

center cut, 1/2 in pieces

2.5 lbsboneless chuck roast

1/2 cubes

2 cuponion

chop, medium

5 cupcremini mushrooms

sliced

2garlic cloves

minced

3 tablespoonall-purpose flour

1 bottlebeer

2 cupscarrot

1/2 inch thick, slices

1 ¾ cupsparsnip

1/2 inch thick, slices

1 cupunsalted beef broth

2 tablespoonDijon mustard

country style

1 teaspoonsalt

1 teaspoondried thyme

½ teaspooncaraway seeds

½ teaspoonfreshly ground black pepper

1bay leaf

Instructions

Step 1

Cook bacon in a large Dutch oven on medium heat until crisp. Remove bacon set aside reserving drippings. Add 1/2 of the beef to drippings cook for 5 minutes browning well. Remove beef set aside, add remaining beef procedure.

Step 2

Add onions to oven saute 4 minutes stir in mushrooms garlic saute 4 minutes or till half of liquid evaporates. Stir in flour, cook stirring occasionally for 2 minutes, stir in beer, scraping bottom of oven loosening bits and add bacon, beef, carrots and remaining ingredients bring to a boil. Cover, reduce heat simmer for 2 hours or until beef is tender. Discard bay leaf before serving.