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Cindy Short
By Cindy Short

Belgium beef stew

2 steps
Prep:45minCook:2h 10min
I found this recipe on eatingwell.com An Amber Belgian beer is ideal for this recipe.
Updated at: Thu, 17 Aug 2023 09:48:34 GMT

Nutrition balance score

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Instructions

Step 1
Cook bacon in a large Dutch oven on medium heat until crisp. Remove bacon set aside reserving drippings. Add 1/2 of the beef to drippings cook for 5 minutes browning well. Remove beef set aside, add remaining beef procedure.
Step 2
Add onions to oven saute 4 minutes stir in mushrooms garlic saute 4 minutes or till half of liquid evaporates. Stir in flour, cook stirring occasionally for 2 minutes, stir in beer, scraping bottom of oven loosening bits and add bacon, beef, carrots and remaining ingredients bring to a boil. Cover, reduce heat simmer for 2 hours or until beef is tender. Discard bay leaf before serving.