Hungarian Goulash

Name: Hungarian Goulash
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: European
Ingredients: 1/4 cup Crisco or Lard; 2 pounds beef chuck roast, cubed; 1 large onion, diced; 2 cloves garlic; ½ cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons Hungarian sweet paprika; ½ teaspoon dry mustard; 1 ¼ cups water, divided; ¼ cup all-purpose flour

5 steps

Prep:20minCook:8h

Family Favorite... since my childhood! I add sour cream to the final dish but delicious without it!!!

Updated at: Thu, 17 Aug 2023 13:18:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories353.4 kcal (18%)

Total Fat24.9 g (36%)

Carbs12 g (5%)

Sugars6.2 g (7%)

Protein19.7 g (39%)

Sodium842.9 mg (42%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cupcrisco

or lard

2 poundsbeef chuck roast

½ cupketchup

2 tablespoonsworcestershire sauce

1 tablespoonbrown sugar

2 teaspoonssalt

2 teaspoonshungarian sweet paprika

½ teaspoondry mustard

1 ¼ cupswater

divided

¼ cupall-purpose flour

Instructions

Step 1

Melt crisco in a sauce pan. Add beef and brown.

Step 2

Then add onions and garlic to sauce pan. Cook for about 1-2 minutes on medium low heat

Step 3

Add beef mixture to crockpot. Mix remaining ingredients BUT only 1 cup of the water and DO NOT add flour in this step.

Step 4

Allow to cook for 6-8 hours on low. Or until beef is tender and falling apart. 10 minutes before serving mix together remaining water and flour. Add this mixture to the crockpot. Stir well!

Step 5

Serve over egg noodles!

View on mom’s cookbook (very similar to Allrecipes)

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