Harvest Salad

Name: Harvest Salad
Cuisine: American
Ingredients: 6-9 ounces field greens/”spring mix”; 4 pieces applewood smoked bacon, cooked and crumbled; 2 tablespoons boursin cheese, cold and crumbled; 6 dried figs; 2 tablespoons pumpkin seeds (without the shell); 1/2 teaspoon minced garlic; 2 and 1/2 T dijon mustard; 1/3 cup honey; 3/4 cup apple cider; 1/2 tsp. black pepper; 1/3 cup cider vinegar; 1 and 1/3 cup oil (vegetable oil)

2 steps

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Updated at: Thu, 17 Aug 2023 06:33:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3870.3 kcal (194%)

Total Fat346.8 g (495%)

Carbs153.4 g (59%)

Sugars140.7 g (156%)

Protein39.6 g (79%)

Sodium2426.1 mg (121%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 ouncesfield greens

4 piecesapplewood smoked bacon

cooked and crumbled

2 tablespoonsboursin cheese

cold and crumbled

6dried figs

2 tablespoonspumpkin seeds

without the shell

½ teaspoonminced garlic

2.5 Tdijon mustard

⅓ cuphoney

¾ cupapple cider

½ tspblack pepper

⅓ cupcider vinegar

1 ⅓ cupoil

vegetable oil

Instructions

Step 1

1. Divide the for the salad between two large bowls. Top with the toppings in no particular order.

Step 2

2. Process all of the for the dressing BUT the oil in the food processor or blender. Drizzle in the oil while the machine is running. Apply to salad – of course this is much more than you need. Store the rest in the fridge.

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