By Lindsay Flasch
Apple Pie Syrup
4 steps
Prep:15minCook:20min
Makes 1 cup of syrup
Updated at: Thu, 17 Aug 2023 03:40:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
204
High
Nutrition per serving
Calories1264.6 kcal (63%)
Total Fat0.6 g (1%)
Carbs322.6 g (124%)
Sugars309.6 g (344%)
Protein1.2 g (2%)
Sodium29 mg (1%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Peel and slice apples into 1" cubed pieces
Step 2
Simmer apples in water until soft
Step 3
Use a slotted spoon to remove apples from water. Note: can set apples aside as a topping
Step 4
Add sugars, spices, and vanilla to pot, stir continuously until incorporated and syrup is simmering
Notes
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