By Oli Paterson
Cheese Crusted Lasagna Burrito
14 steps
Prep:10minCook:40min
Layers of tortilla, bolognese, and cheese rolled up into a burrito, coated with a cheese crust. Makes 1 burrito but will serve 4 people with sides!
Updated at: Thu, 17 Aug 2023 09:46:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories670.2 kcal (34%)
Total Fat45.1 g (64%)
Carbs28.6 g (11%)
Sugars4.8 g (5%)
Protein38.1 g (76%)
Sodium1679 mg (84%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The Bolognese
olive oil
for frying
250gbeef mince
1onion
1carrot
100gchestnut mushrooms
2 Tbsptomato purée
1stock pot
400mlwater
boiling
salt
pepper
The Lasagna Burrito
The Cheese Crust
Instructions
The Bolognese
Step 1
Finely dice the onion and carrot and frying medium heat for 3-5 minutes.
Step 2
Turn the heat up and add the beef mince and fry til brown, breaking up into small bits.
Step 3
Finely dice the mushrooms and add these in and fry for 2 minutes.
Step 4
Add the tomato purée and sauté for 2 minutes before adding the stock pot and boiling water.
Step 5
Simmer for half an hour or until reaches thick consistency, then leave aside to cool slightly
The Lasagna Burrito
Step 6
Grate the cheddar and parmesan
Step 7
Lay down a wrap, bolognese, parmesan, and cheddar, leaving a rim around the outside, then repeat 2 more times.
Step 8
Fold the sides over then roll up into a log
Step 9
Lay seam side down on a grill pan on medium heat and then lay all over to grill the other sides then remove
The Cheese Crust
Step 10
Heat a large non stick frying pan on a medium heat
Step 11
Grate the parmesan, cheddar, and mozzarella
Step 12
Lay down the parmesan, then cheddar, then mozzarella, and cook til the bottom browns and separates from the pan
Step 13
Lay down the burrito and fold the sides of the cheese around the burrito
Step 14
Lay out into a board and allow to slightly cool before cutting open and topping with fresh parmesan
Notes
7 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
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