Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories223.9 kcal (11%)
Total Fat15.3 g (22%)
Carbs19.6 g (8%)
Sugars7.6 g (8%)
Protein7.5 g (15%)
Sodium1246.4 mg (62%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring cauliflower and garlic to a boil and cook for at least 10 minutes or until tender
Step 2
Drain water
Step 3
Add the rest of the ingredients and blend until very smooth
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